For people who have not had the opportunity to visit Baltimore, you might think that it’s a place specifically meant for the crab lovers. The Charm City is usually foreseen as Crab City by many visitors who visit the place for the first time and with no fault of their own, think of finding nothing but only crab food.
There is actually nothing wrong with that. If you visit Baltimore, do not forget to taste the exotic crab dishes they serve across the city. At least one big platter of steamed Blue Crabs won’t hurt your stomach for sure. However, the city is loaded with tons of diverse restaurant chains, embracing the taste and flavors from around the globe. From Asian fusion to even Venezuelan arepas, you will get the variety you want.
Top restaurant picks in Baltimore
Today, let us take you out on a tour of some of the luxurious restaurants in Baltimore, which specializes in various cuisines apart from, of course, the city’s delicacy – crab meat.
The best place to relax and grab a drink with your friends. This restaurant is located in a residential block which makes it quiet and peaceful. It serves Neapolitan, homemade portions of pasta, wood-burning pizzas, and much more.
To add to the trans-continental touch, the restaurant sports a white-washed dining room and exposed brick structure. The place offers some of the best happy hour deals in the town, which is perfectly suitable to grab after work or late at night. With a view of an open kitchen, you will get pintxos and appetizers at half the price during the happy hour.
Rye Street Tavern
This is the second stunning restaurant of the New York James Beard Award holder chef Andrew Carmellini. The place specializes in the Chesapeake Bay and regular fried chicken along with mouth-watering seafood delicacies. The floor-to-ceiling windows and outdoor seating structure allows the visitors to gaze into the beauty of the water. What’s more? The indoor dons rich leather, steel finish, and wood carvings to mesmerize the visitors.
For almost 20 years, Charleston has been impressing the diners with its low-country cooking. Owned by seven-time James Beard Award nominee Cindy Wolf, the restaurant flaunts one of the best wine lists in Baltimore. The menu explores meat, seafood, poultry, and is a local favorite for celebration meals.
If you are looking for warm naan, soft beef meatballs, and vast Afghani cuisine, the Helmand is the best place to quench your thirst. Decorated with Afghani textiles and art, the restaurant has been wowing diners for 30 years. Look for the main attraction, Kaddo Borwani with baked baby pumpkin and garlic yogurt. A must visit for travelers.
Serving the foodies of Baltimore for a long time now, Samos restaurant has a success of its own which doesn’t seem to vanish any time soon. They have BYOB policy, and serve some delicious Greek food. While there, don’t forget to taste the Avogolemono and Grilled Octopus.
So if you are an avid traveler and the next stop in Baltimore, all you need to do is call any underage car rental agency, book your vehicle for a hassle-free venture across the city, and drive to these places we have mentioned. We are quite sure you won’t be disappointed.